Riachi Levant Highlands - Black Peak bonfire - Heavily Peated Lebanese Single Malt Whisky 700ml
Description and tasting notes
Levant Highlands - Black Peak - Heavily Peated Lebanese Single Malt Whisky
Bonfires & Damp Embers.
Aged in virgin white oak, this pure malt release was crafted from peat kilned malted barley and Lebanese malted barley, mashed and smoked pre-fermentation, then double distilled in our copper pot goose-neck still.
Through an aromatic journey opulent in smoke and oak spice notes, the senses indulge in ripples of yellow fruits, vanilla, and caramel, meld with zephyrs of peat smoke, charred wood, and pipe smoke that linger, until the next glorious sip.
Expression: Black Peak – Smoky Brew
Type: Lebanese single malt whisky
Mash bill: Lebanese Malt, Heavily peated malt
Distillation: Double distilled in a 1800 L copper pot gooseneck still that has a 47 m long copper condenser.
Aging: Minimum 5 years in medium y toast medium char American oak barrels
Vat size: 200 L
Barrel Entry: 68% Alcohol by volume
Average Angel’s share: 1-2% Alcohol by volume per year
Bottling Strength: 46% Alcohol by volume
Color: Natural / Non-colored
Filtration: Plate filtration
Packaging: 700 ml bottle
