Chateau Kefraya: a tale as old as time
Throughout its long history, Lebanon has been a remarkable pioneer in winemaking within the lush Mediterranean region. Mastering the craft of viniculture and infusing it with the ever-so-glorious essence of...
209 Hot Stories
Exploring the Divine Bouquet: Unveiling Latourba's Winery and Their Exquisite Wines
Latourba's Winery, nestled among the scenic scenery of the famous wine region, is a tribute to the everlasting art of winemaking. With a history dating back over a century, Latourba's...
La Tourba: Le vin effervescent
Sparkling wine is enjoyed around the world for its particular fizzy characteristic and celebratory feel. It’s a glass of bubbly that is usually shared amongst loved ones which only adds...
100% Lebanese DNA - Obeidy St. Thomas
While the Lebanese people are becoming more and more international, and our Diaspora is living in the four corners of the world, one of the things that everyone always takes...
Where do wine aromas come from?
Wine drinking is a multidimensional experience, and is savored by all our senses. The ability to identify the subtlest of flavors and aromas takes a bit of practice but only...
Welcome to the 209 Blog!
Thanks for joining us on 209lebanesewine.com – the home of Lebanese wine.
209 is an all-new, all-Lebanese concept dedicated to bringing together a community of Lebanese wine lovers.
How About Trying Something New?
Like coffee, developing a more nuanced palate for wine can take time. But that shouldn’t put you off straying away from the tried and tested route. After all, your next...
The Art of Decanting
Decanting a wine – or the act of pouring a wine into a separate vessel before serving it – is a process that often raises a lot of questions. Which wines need to be decanted? How long before serving should you decant? Does decanting actually improve the taste of a wine or is it just a pompous, old-fashioned tradition?