Domaine Wardy Arak
Description and tasting notes
Traditional Lebanese Arak fermented from a blend of Obeidi, Chardonnay and Sauvignon Blanc grapes and triple distilled with the finest fresh aniseeds in double boiler (Bain-marie) copper stills, then matured for 2 years in clay amphorae.
International Awards:
2006- International Wine & Spirit Competition, London, England: Gold Medal “Best in Class”.