Chateau Musar Arack Four times distilled 50cl
Description and tasting notes
The Chateau Musar Arack is made from grape alcohol with an average age of five years. It is distilled four times with the addition of anis seeds during the 4th distillation.
It is then aged for one year in terracotta amphoras which gives off the liquorice aromas, before being bottled.
It is customary to add water to Arack when serving as a digestive, but with this particular Arack it can also be drunk without water. It is surprisingly smooth, sweet and very easy in the mouth due to the ageing process. The additional distillation results in a very pure sophisticated Aarck.